Legs Inn Menu

This popular combination consists of three pierogi (polish-style dumplings) with choice of filling, kabanosy (polish hunter's sausage) and our homemade bigos (hunter's stew.)

A house specialty. A savory blend of smoked great lakes whitefish, cream cheese and special seasonings. Served with bread and crackers

Our premium great lakes whitefish is locally caught, expertly smoked and always fresh. Served with side of crackers

Tossed in our housemade legs inn buffalo sauce0

(Hunter's stew) our delicious, slow-cooked polish hunter's stew consists of mixed cuts of beef, pork and polska kielbasa. Simmered with sauerkraut, cabbage and mushrooms

Our polish-style dumplings filled with choice of lightly-seasoned beef pork, potato farmer's cheese or sauerkraut + mushroom

Probably the finest "meat stick" in the world. This thin, charbroiled polish sausage is named after the "kabanek," a young potato-fed pig in eastern poland. Served w/housemade cwikla (red beet relish)

Authentic smoked polish sausage is charbroiled and topped with sautéed onions on a bed of our homemade sauerkraut

Battered cauliflower florets, fried golden brown and tossed in our spicy-yet-sweet housemade buffalo sauce. Side of celery with ranch or blue cheese

Our local great lakes smoked whitefish & avocado on toasted rye, with cucumber, pickled red onion, radish & our creamy dressing

Seasoned and juicy chicken surrounded by crispy. crunchy breading. Choice of ranch or barbecue

A nod to our french-canadian friends up north. Golden french fried potatoes smothered with our famous legs inn goulash (tender cuts of stewed beef, pork, garden vegetables and fresh herbs in a rich gravy) and topped with melted mozzarella

Our popular chicken wings are tossed in a unique, housemade buffalo sauce. Nice and spicy, yet slightly sweet. Served with side of celery and ranch or blue cheese

Just like "babcia" used to make. Two of our authentic potato pancakes, with sour cream and/or escalloped apples

(16 oz draught mug)

Free refills

Free refills

Free refills

Free refills

Free refills

Free refills

Black cherry soda (12 or bottle)

Traditional stuffed cabbage roll, filled with ground beef and pork, cooked rice and seasonings, topped with our home- made tomato sauce.

Our delicately grilled polish-style crepes are filled with a blend of fresh seasoned vegetables and topped with our homemade dill sauce.

Just like "babcia" used to make. Three of our authentic potato pancakes, served with side of sour cream or escalloped apples.

The result of our chef's daily whim. Our soups are homemade and always prepared with the freshest ingredients.

Żurek there are as many recipes for zurek as there are regions of poland. Our uniquely flavored white borscht includes cuts of polska kielbasa, hardboiled eggs and red skin potatoes in a rich, creamy meat stock.

Romaine lettuce tossed with char- broiled chicken breast, seasoned croutons, hardboiled eggs and shredded parmesan in our tangy caesar dressing.

Locally caught, smoked great lakes whitefish with a variety of mixed greens, cucumbers, almonds and dried cranberries tossed in our housemade lemon sesame vinaigrette.

Romaine lettuce with charbroiled chicken breast, avocado, diced tomatoes, flame-roasted corn, onions, red and green peppers, black beans and crunchy tri-color tortilla strips, tossed in our barbecue ranch dressing.

Romaine lettuce with charbroiled chicken breast, avocado, crumbled blue cheese, tomatoes, applewood bacon and hard-boiled eggs with a side of balsamic vinaigrette dressing.

Freshly-diced beets & mixed greens, goat cheese, almonds, dried cranberries and cucumbers served with a side of balsamic vinaigrette dressing.

Mackinan trails

Sour off color brew 51k-ipa

11% 90z

Our most popular menu selection. This legs inn favorite includes servings of gołąbki (stuffed cabbage roll), polska kielbasa (authentic smoked polish sausage) + our homemade sauerkraut and pierogi (polish-style dumplings) filled with seasoned beef + pork, potato + farmer's cheese, or sauerkraut + mushrooms.

Our traditioanl polish-style dumplings are filled with choice of lightly-seasoned beef + pork, potato + farmer's cheese or sauerkraut + mushrooms.

Authentic, expertly-smoked polish sausage, charbroiled, topped with grilled onions and served with our homemade polish-style sauerkraut and creamy horseradish.

Traditional stuffed cabbage rolls, filled with ground beef and pork, cooked rice & seasonings, topped with our homemade tomato sauce.

Our delicious slow-cooked polish hunter's stew consists of mixed cuts of beef, pork and polska kiełbasa (authentic smoked polish sausage) simmered with our sauerkraut, fresh cabbage, mushrooms and seasonings

A delicious trio of legs inn favorites: our authentic polska kiełbasa (polish sausage) with onions and homemade sauerkraut + gołąbki (stuffed cabbage roll) filled with seasoned beef, pork and cooked rice + bigos (hunter's stew) our slow-cooked sauerkraut with beef, pork, polish sausage, fresh cabbage and mushrooms.

Our polish-style crepes are filled with a blend of fresh seasoned vegetables, delicately grilled and topped with our creamy home- made dill sauce

Delicately breaded, lightly seasoned ("schabowy style), and pan sautéed pork loin served on a light bed of savory lemon wine butter sauce & side of mashed potatoes.

Delicately breaded, lightly seasoned ("schabowy" style) and pan sautéed pork loin topped with sautéed mushrooms and our own polish-style sauerkraut & side of mashed potatoes.

Our premium great lakes whitefish fillet is caught locally, lightly seasoned and broiled to perfection. Served with red skin potatoes.

Our famous homemade legs inn goulash is made with tender cuts of stewed beef and pork, simmered with a variety of garden vegetables, seasonings and herbs in a rich, brown gravy. Served over a bed of fettuccine.

A house specialty and local favorite. Our fresh great lakes whitefish fillet is specially seasoned and topped with sautéed gourmet mushrooms, onions and shredded parmesan cheese. Served with red skin potatoes

A blend of paprika, onion, garlic and other spices give our broiled great lakes whitefish fillet that traditional cajun flavor. Served with red skin potatoes.

Our "fisherman's catch" menu offering changes daily and is sourced from the nearby great lakes waters. Please ask your server for details and availability.

Our famous homemade goulash (tender cuts of stewed beef & pork, simmered with a variety of garden vegetables, herbs and seasonings in a rich gravy) served on a bed of our authentic babcia's potato pancakes and topped with red peppers.

For the hearty appetite. A combination of our famous legs inn goulash and our slow-cooked bigos hunter's stew (blend of simmered sauerkraut, fresh cabbage, mushrooms, pork, beef and polish sausage.)

(Shar-lote-kah) a house specialty and legs inn favorite. Our old world polish crumble cake is made fresh daily. An amazing blend of apples, raspberries, strawberries, blackberries and blueberries

(Nah-lesh-neek) our sautéed polish-style dessert crepe filled with choice of lemon-flavored farmer's cheese or sweet escalloped apples

Layer upon layer of moist carrot cake with raisins, walnuts and pineapple, finished with deliciously smooth cream cheese icing and white chocolate ganache drizzle.

This finely-crafted, indulgently divine dark chocolate flourless cake is served warm, oozing with deliciously moist chocolate ganache.

(Luke-soo-so-vah)

(Zhu-broof-kah)

(Veesh-newf-kah)

O-koh-cheem

Austin bros, alpena

Atwater

Blacks roks 4.8%

Ball's

Frontera, chile

Burgundy, france

Loire valley, france

Eugene, oregon

Tuscany, italy

Traverse city, michigan

Novello, italy

Provence, france

Napa valley, california

Catalonia, spain

Frontera, chile

Columbia valley, wa

Napa valley, california

Frontera, chile

Oro central coast, california

Traverse city, michigan

Portugal

Wyborowa vodka with fresh lime and ginger beer. Refreshing with a hint of spice

A twist on the classic gimlet w/ long road aquavit, fresh lime juice, simple syrup & rosemary

Cazadores reposado, grapefruit juice, jalapeno simple syrup, fresh lime & splash of soda water w/ salted rim

Luksusowa polish vodka and our unique garnish of cheese, celery, pickle, olive and our kabanosy polish sausage.

Cava brut, st. Germain and aperol mixed in a champagne flute

Old overholt rye, simple syrup & peychaud's bitters served neat with an absinthe rinse

Zubrowka buffalo grass vodka, apple juice and lemon.

Our take on the last word prohibition-era cocktail, made with gin, green chartreuse, maraschino liqueur and fresh lime juice

80 proof honey and spices shape the taste and aroma of this centuries-old authentic liqueur from southeast poland.

80 proof delightfully dry plum-flavored brandy distilled from freshly picked ripe plums, fortified with spirits and aged for years.

80 proof an outstanding medium-sweet traditional polish cordial infused with cherry juice and select cherry extracts

Root spices, black currant juice

Strong honey nectar, dry